Happy Valentine's!

I hope everyone had the most lovely days.

I indulged in a bit of heart shaped Valentine baking - Shortbread with strawberry centres and little dusted shortbread hearts. 

I followed this recipe to make the strawberry heart, just swapped the raspberry as we get the yummiest strawberry jam from the local country market, and once I had enough large hearts used the rest of the dough to make lots and lots of the little dusted ones. They are very lovely if I do say so myself...

xo